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Ingredients:

• 2 pounds ground beef
• 1/2 cup bread crumbs
• 2 eggs
• 1/4 cup finely diced onions
• 1 clove garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 tablespoon salt
• 1/2 tablespoon pepper

Directions:

1. Preheat oven to broil.
2. In a large bowl combine all the ingredients and mix thoroughly.
3. Use a 1/4 cup to measure out each ball. Loosely form into meatballs, do not pack tightly, this will cause them to be tough.
4. Place on a baking sheet with sides and broil until brown, about 8 minutes, then turn oven down to 300F and continue to cook until cooked throughout, about 10 minutes.
5. Serve as desired or place on a baking sheet and freeze separately, then move to a plastic bag to store them in the freezer.

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