Saturday, July 5, 2014

The Best Meatball Recipe

The Best Meatball Recipe


  • 2 pounds ground beef
  • 1/2 cup bread crumbs
  • 2 eggs
  • 1/4 cup finely diced onions
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 tablespoon salt
  • 1/2 tablespoon pepper


  1. Preheat oven to broil.
  2. In a large bowl combine all the ingredients and mix thoroughly.
  3. Use a 1/4 cup to measure out each ball. Loosely form into meatballs, do not pack tightly, this will cause them to be tough.
  4. Place on a baking sheet with sides and broil until brown, about 8 minutes, then turn oven down to 300F and continue to cook until cooked throughout, about 10 minutes.
  5. Serve as desired or place on a baking sheet and freeze separately, then move to a plastic bag to store them in the freezer.

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