Friday, February 7, 2014

Boneless Ranch Parmesan Chicken Recipe

Boneless Ranch Parmesan Chicken Recipe

6 boneless chicken breast
1 cup dry bread crumbs
14 cup (up to 1/3) parmesan cheese
1 tsp seasoning salt
12 tsp (up to 1) black pepper, ground
12 tsp (up to 1) garlic powder
1 cup prepared ranch salad dressing
14 cup butter, melted (no substitutes)

Set oven to 400° degrees (set oven rack to lowest position).

Lightly grease a 13 x 9-inch baking dish.
In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
Coat in the breadcrumb mixture.Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
If desired you can sprinkle black pepper over the chicken pieces .Bake uncovered for about 30-35 minutes or until the chicken is cooked).


  1. I made this tonight, and it was awesome! My guests loved it too! Thanks for the great recipe. I will be making this again soon.

  2. Delicious, this has become a regular meal in our house!


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