Thursday, May 31, 2012

Skinny Taco Dip Recipe

Skinny Taco Dip Recipe

  • 8 oz 1/3 less fat Philadelphia cream cheese
  • 8 oz reduced fat sour cream
  • 16 oz jar mild salsa
  • 1 packet taco seasoning
  • 2 cups iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 1 cup reduced fat shredded cheddar cheese
  • 2.25 oz black olives

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish.Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.


  1. To add refried beans, would I mix them in or add a separate layer below mix? thanks!

  2. I put a layer of refried beans at the bottom then mixed taco seasoning with sour cream ( I didn't use cream cheese) and put on top of that. Then a layer of salsa, layer of cheese, layer of lettuce, topped with cherry tomatoes and black olives.


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