Monkey Bread Recipe

INGREDIENTS

1/2

 cup granulated sugar

1

 teaspoon cinnamon

2

 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2

 cup chopped walnuts, if desired

1/2

 cup raisins, if desired

1

 cup firmly packed brown sugar

3/4

 cup butter or margarine, melted

Directions

1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.3In small bowl, mix brown sugar and butter; pour over biscuit pieces.4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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