Warm Cheesy Bacon Dip Recipe

Chili Cheese Dip Recipe

Slow Cooker Sausage, Spinach, and Artichoke Dip Recipe

Christmas Cranberry Dip Recipe

Beer Dip Recipe

Baked Jalapeno Popper Dip Recipe

Baked Jalapeno Popper Dip

Frank's Red Hot Sweet Chili Cream Cheese Dip Recipe

The Greatest Queso Dip Ever Recipe

Spicy Cajun Seafood Dip Recipe

Spicy Cajun Seafood Dip Recipe

Dunkaroo Dip Recipe

Cheesecake Cake Batter Dip Recipe

Cheesecake Cake Batter Dip Recipe

Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo kind)
• 1 1/2 cups shredded Cheddar cheese
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.  Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.  I am sure a little blue cheese dressing would be yummy on this as well!

S'mores Dip Recipe

S'mores Dip Recipe

1	14oz can sweetened Condensed Milk
1½	cups Chocolate Chips
½	cup marshmallow cream
	Graham Crackers, for serving

In a small microwavable bowl, microwave chocolate chips and condensed milk on High 1 - 2 minutes, stirring about every 30 seconds, until chips are melted. Mix well. Pour into 9-inch glass pie pan, spreading evenly. Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately make several swirls through marshmallow and chocolate, creating a marbled appearance. Serve immediately with graham crackers for dipping.

Guacamole Hummus Recipe

Guacamole Hummus Recipe

Ingredients

• 1 garlic clove
• 15-oz can, drained and rinsed chickpeas 
• 1 ripe avocado, roughly chopped
• 3 tablespoons extra-virgin olive oil
• juice of ½ lemon
• sea salt, to taste
• ¼ tsp coriander

Instructions

1. Soak chickpeas for eight hours or overnight in cold water.
2. Drain and rinse, then boil in fresh water for about 40 minutes or until fully cooked and soft. Drain and allow to cool.
3. Add all ingredients to a large mixing bowl and puree with a hand blender, or use a food processor. Season to taste with salt.

Jalapeño Popper Dip Recipe

Jalapeño Popper Dip Recipe

Ingredients 

6-8 slices of bacon, diced and cooked crispy

2 8-oz packages of cream cheese, soft

1 cup of mayonnaise

4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.

1 cup of cheddar cheese, shredded

1/2 cup of mozzarella cheese, shredded

1/4 cup diced green onion

Topping:

1 cup of crushed crackers ( I used Ritz)

1/2 cup parmesan cheese

1/2 stick of butter, melted

Directions

Preheat oven to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.

Cheesy Baked Dip Recipe

Cheesy Baked Dip Recipe

8 oz. sour cream
8 oz. cream cheese
16 oz. cheddar cheese, grated (sharp or mild)
4 oz. chopped green chiliesGreen onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out



Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.

Layered Greek Dip Recipe

Layered Greek Dip Recipe

Ingredients

• 1 8-ounce package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried Italian seasoning
• 2 cloves garlic, minced
• 1½ cups prepared hummus
• 1 cup chopped cucumber
• 1 cup chopped tomato
• ½ cup chopped pitted Kalamata olives
• ½ cup crumbled feta cheese
• ⅓ cup sliced green onions
• Pita chips

Instructions

1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
2. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
3. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

Ultimate Spinach Artichoke Dip Recipe

Ultimate Spinach Artichoke Dip Recipe

1 tbsp. butter
3-4 cups baby spinach
2 green onions, thinly sliced
1/2 cup chopped tomatoes
1/3 cup chopped marinated artichoke hearts
1/8 tsp. garlic powder
5 oz. cream cheese
4 oz. monterey jack cheese, grated
kosher salt and black pepper to taste

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Preheat oven to 350. Spray a small (2-3 cup) baking dish with nonstick spray.
In a skillet, melt butter over medium heat. Add in baby spinach and green onions, cook until spinach has wilted down. Season with salt and pepper. Add in tomatoes, artichokes, garlic powder and cream cheese. Cook and stir frequently until the cream cheese has melted down. Remove pan from heat. Stir in monterey jack cheese.
Pour the dip into your prepared dish and pop it in the oven for 15 minutes. Serve piping hot with pita or tortilla chips.

Wisconsin Beer Dip Recipe

Wisconsin Beer Dip Recipe

INGREDIENTS

• 2 8-ounce packages cream cheese, softened

• ⅓ – ½ cup beer

• 1 1-ounce packet ranch dressing mix

• 1½ cups shredded cheddar cheese

• Pretzels, for serving
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INSTRUCTIONS

1. In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.

1. Spread mixture evenly over a plate or serving platter.

1. Top with shredded cheese.

1. Serve with pretzels.

Baked Pizza Dip Recipe

Baked Pizza Dip Recipe

Ingredients:

4 ounces cream cheese, room temperature

1/4 cup sour cream

1/4 cup mayonnaise

1/2 cup mozzarella, grated

1/4 cup fresh Parmesan cheese, grated

1 cup pizza sauce (homemade or jarred)

Topping:

1/2 cup mozzarella, shredded/grated

1/4 cup fresh Parmesan cheese, grated

2 ounces pepperoni, sliced

2 tablespoons green pepper, sliced

2 tablespoons black olives, sliced

Directions:

• Mix the cream cheese, sour cream mayonnaise, mozzarella and Parmesan cheese and spread it across the bottom of a pie plate.
• Spread the pizza sauce on top and sprinkle on the toppings: cheese, pepperoni, green pepper and olives.
• Bake in a preheated 350F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.