Saturday, February 1, 2014

Layered Greek Dip Recipe

Layered Greek Dip Recipe


Ingredients
  • 1 8-ounce package cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried Italian seasoning
  • 2 cloves garlic, minced
  • 1½ cups prepared hummus
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • ½ cup chopped pitted Kalamata olives
  • ½ cup crumbled feta cheese
  • ⅓ cup sliced green onions
  • Pita chips



Instructions
  1. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
  2. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
  3. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...