Cheesy Vegetable Chowder Recipe

Chocolate Cobbler Recipe

Crockpot Italian Chicken 'Stew' Recipe

Crockpot Sticky BBQ Meatballs Recipe

Crock Pot Chicken Enchilada Casserole Recipe

Crockpot Ranch Butter Chicken Recipe

Crockpot Ranch Butter Chicken Recipe

Crockpot Chicken Ranch Tacos Recipe

Crockpot Chicken Ranch Tacos Recipe

Saucy Crockpot Chicken Thighs Recipe

Saucy Crockpot Chicken Thighs Recipe

Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip Recipe

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo kind)
• 1 1/2 cups shredded Cheddar cheese
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.  Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.  I am sure a little blue cheese dressing would be yummy on this as well!

Crockpot Paella Recipe

Crockpot Paella Recipe

Ingredients

• 1½ cups uncooked converted long-grain white rice
• 1 tablespoon olive oil
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (14 oz) chicken broth
• ½ pound andouille or Spanish sausage, cut into pieces
• ½ cup diced onion
• ½ cup water
• ½ teaspoon salt
• ¼ teaspoon crushed saffron or ⅛ teaspoon turmeric
• 1 clove garlic, minced
• 6 boneless skinless chicken thighs (about 1¼ lb)
• ¼ teaspoon paprika
• 1 cup frozen sweet peas (from 1-lb bag), thawed*
• 6 oz deveined shelled cooked medium shrimp, tail shells removed

Instructions

1. Brown sausage and onion in skillet over medium heat.
2. In 4- to 5-quart slow cooker, mix rice and oil. Stir in tomatoes, broth, sausage, water, salt, saffron and garlic. Arrange chicken thighs in single layer over rice mixture. Sprinkle paprika over top.
3. Cover; cook on Low setting 5 to 6 hours.
4. About 35 minutes before serving, sprinkle thawed peas over chicken mixture. Arrange shrimp over top.
5. Increase heat setting to High; cover and cook 20 to 30 minutes longer or until shrimp are thoroughly heated.

- See more at: http://momswithcrockpots.com/2012/02/slow-cooker-paella/#sthash.1wHclZ3V.dpuf

Crockpot Pineapple Chicken Recipe

Crockpot Pineapple Chicken Recipe

2 tb Mustard; Dijon-style

20 oz Pineapple **

1 Garlic; minced

Soy sauce

3 Chicken breasts *

Pepper

Paprika

Pineapple Chicken Crockpot Preparation

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings

Shredded BBQ Chicken Crockpot Recipe

Shredded BBQ Chicken Crockpot Recipe

Ingredients

• 6 skinless chicken breasts
• 1 bottle BBQ sauce (Sweet Baby Ray’s)
• 3 Tablespoons Worcester sauce
• 1 Tablespoon Sriracha chili sauce
• ¼ teaspoon red pepper flakes

Instructions

1. Put chicken breasts in slow cooker, add all ingredients and put on top of the chicken. Cook on high for 3 hours. With two forks, shred the chicken, and cook on low for 1 hour. Serve with rolls, rice, or prepared coleslaw.

Crockpot Italian Chicken Recipe

Crockpot Italian Chicken Recipe

Ingredients:

• 4 chicken breasts
• 1 packet Zesty Italian dressing seasoning
• 8 oz. cream cheese (softened)
• 2 cans cream of chicken soup
• 2 tablespoons of garlic powder
• 1 package of pasta

Directions:

1. Add all the ingredients except the pasta into the crockpot. Cook on low for 4 hours. If sauce is too thick, add a little milk.
    
2. When you are ready to serve the chicken, cook pasta according to package. Drain pasta.
    
3. Add pasta to the chicken sauce in the crockpot and toss together.

Creamy Crock Pot Ranch Cheddar Chicken Recipe

Creamy Crock Pot Ranch Cheddar Chicken Recipe

Ingredients
16 oz. boneless skinless chicken breasts
1 cup fat free chicken broth
4 tsp. ranch seasoning 
4 oz. reduced fat cream cheese, softened 
3/4 cup reduced fat shredded sharp cheddar cheese
1/4 cup crumbled bacon bits

Arrange chicken in a single layer in bottom of crock pot. Sprinkle ranch seasoning over the chicken. Add in your chicken broth and cream cheese. Cover and cook on low for 4 hours. About 30 minutes before serving top with shredded cheddar and bacon bits. Serve over hot noodles or rice. Enjoy!

Crockpot Beef & Broccoli Recipe

Crockpot Beef & Broccoli Recipe

1 lb boneless beef chuck roast, sliced into thin strips

1 c beef consumme

1/2 c soy sauce

1/3 c brown sugar

1 Tbsp sesame oil

3 garlic cloves, minced

2 Tbsp cornstarch

2 Tbsp cooled sauce from the crock pot after being cooked

fresh broccoli florets (as many as desired)

hot cooked rice

Directions

1. Place beef in a crock pot.

2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).

4. Add broccoli to the crock pot. Stir to combine.

5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

6. Serve over hot cooked rice.

Crockpot Mac & Cheese Recipe

Crockpot Mac & Cheese Recipe

2	cups skim milk
1	(12 oz.) can evaporated milk
1	egg
1	tsp salt
¼	tsp. pepper
1½	cups preshredded sharp cheddar cheese
2	cups uncooked elbow macaroni

Spray the pot of the slow cooker or if using a liner bag, spray the bag well. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crockpot. Add cheese and uncooked macaroni. Stir gently to mix. Turn slow cooker on low and cook 3-4 hours, or until the cheese is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once. Tips: between the 3-4 hour mark on low, the edges start to get that crispy, cheesey edge. Kids love that part, but if yours don't you'll want to make this when you know you can cut it to warm or serve it at about the three hour mark.

Crockpot Salisbury Steak Recipe

Crockpot Salisbury Steak Recipe

2 Pounds ground beef

1 Pack onion mushroom soup

1/2 Cup crushed saltine crackers

1 egg, 1/4 Cup milk

2 Tbsp oil

1/4 Cup flour

2 Cans cream of mushroom soup

1 Pack brown gravy mix

Combine everything except brow gravy and soup, shape into patties. place in crockpot (overlapping is fine) mix gravy and soup and pour over patties. low for 4 to 6 hours.

Crockpot Chicken Taco Chili Recipe

Crockpot Chicken Taco Chili Recipe

1 onion, chopped 
1 16-oz can black beans 
1 16-oz can kidney beans 
1 8-oz can tomato sauce 
10 oz package frozen corn kernels 
2 14.5-oz cans diced tomatoes w/chilies 
1 packet taco seasoning 
1 tbsp cumin 
1 tbsp chili powder 
24 0z. (3) boneless skinless chicken breasts 
chili peppers, chopped (optional)
chopped fresh cilantro 

  
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).  

Crockpot Honey Mustard Brisket Recipe

Crockpot Honey Mustard Brisket Recipe

Ingredients:
1 2-3 pound brisket
canola oil
salt and pepper
2 cups beef broth
3 tablespoons Worchestire
1 1/2 cups honey mustard dressing 


Heat a couple tablespoons of canola oil in a large skillet over medium-high heat. While skillet is heating, generously rub brisket with salt and pepper on both sides. Lay brisket in skillet fat side down and sear 4-5 minutes. Flip brisket (so now the fat side is up) and sear 4-5 more minutes. Transfer to your slow cooker without flipping the meat (you still want the fat side up!). Pour in beef broth and Worchestire. Pour honey mustard dressing all over the top of the meat. Cover and cook on low for 8-10 hours.

Remove brisket from slow cooker and transfer to a cutting board or large plate. Cover tightly with foil and allow to rest for 20 minutes. After meat has rested, remove foil and slice brisket.

Crockpot Parmesan Honey Roast Recipe

Crockpot Parmesan Honey Roast Recipe

Ingredients:

1 (3 - 4 pound) boneless pork roast

⅔ cup grated Parmesan cheese (yes, the powdered kind in the shaker canister)

½ cup honey

3 tablespoons soy sauce

1 tablespoon dried basil

2 tablespoons minced garlic

2 tablespoons olive oil

½ teaspoon salt




For Thickening Sauce -

2 tablespoons cornstarch

¼ cup cold water

Directions:

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker.

In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt.  (I found the mixture to be a little too thick to pour over the roast [as instructed in the next step of the recipe], so I added in a tad bit of water to the mixture - maybe 1/2 - 1 cup.)

Pour over pork.

Cover and cook on low for 6 - 7 hours or until a meat thermometer reads 160°.

Remove meat to a serving platter and keep warm. (I cover mine with a little foil.)

Skim fat from cooking juices, if needed or desired.  Transfer to a small saucepan.  Bring liquid to a boil.  Combine cornstarch and the 1/2 cup water until smooth.  Gradually stir into pan.  (I found that I did not need all of the cornstarch slurry.)  Bring to a boil.  Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.