3-4 boneless skinless chicken breasts
Italian Dressing (I used about 10-12 ounces of non-fat)
1/2 cup shredded Parmesan cheese
A few pinches of Italian Seasoning (I used McCormick's 'Perfect Pinch')
4-6 red potatoes cleaned and cut into wedges
4-5 carrots washed, peeled and cut into chunks
Begin by spraying your crockpot with cooking spray. Next, drizzle some of your dressing across the bottom of the pot. Then, place two of the chicken breasts into crockpot.
Cover your breasts with a layer of dressing, cheese and Italian seasoning. Then, place the other two breasts in next. Sprinkle with cheese.
Then, add your carrots. Add another layer of dressing and seasoning, and then top the mixture with your potatoes. I added one more layer of dressing, cheese and seasoning on top of the mixture for extra flavor.
Cook on low for 6-8 hours, or on high for 3-4 hours. You may need to give it a little extra time to make sure the carrots and potatoes are soft enough. We cooked ours on high for close to 4 hours.