INGREDIENTS
1 bag (48 ounces) frozen meatballs
1 bottle (28 ounces) your favorite BBQ sauce
3 tablespoons HOMESTEAD SEASONINGS PORK RUB
1/8 cup Apricot jelly or preserves (optional)
1/8 cup Honey
INSTRUCTIONS
Combine meatballs, BBQ sauce, HS PORK RUB, Honey and apricot preserves in a crockpot. Heat on High until warmed through, then set to Keep Warm until your guests are ready to enjoy them.
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