Sunday, January 26, 2014

Crockpot Honey Mustard Brisket Recipe

Crockpot Honey Mustard Brisket Recipe

1 2-3 pound brisket
canola oil
salt and pepper
2 cups beef broth
3 tablespoons Worchestire
1 1/2 cups honey mustard dressing 

Heat a couple tablespoons of canola oil in a large skillet over medium-high heat. While skillet is heating, generously rub brisket with salt and pepper on both sides. Lay brisket in skillet fat side down and sear 4-5 minutes. Flip brisket (so now the fat side is up) and sear 4-5 more minutes. Transfer to your slow cooker without flipping the meat (you still want the fat side up!). Pour in beef broth and Worchestire. Pour honey mustard dressing all over the top of the meat. Cover and cook on low for 8-10 hours.

Remove brisket from slow cooker and transfer to a cutting board or large plate. Cover tightly with foil and allow to rest for 20 minutes. After meat has rested, remove foil and slice brisket.

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