Tuesday, April 1, 2014

Saucy Crockpot Chicken Thighs Recipe

Saucy Crockpot Chicken Thighs Recipe

  • 9 bone-in chicken thighs
  • ½ Teaspoon Salt
  • ¼ Teaspoon black pepper
  • 1-1/2 cups barbeque sauce
  • ½ cup honey
  • 2 Teaspoons prepared mustard
  • 2 Teaspoons Worcestershire sauce
  • ⅛ Teaspoon Hot Pepper sauce or to taste

  1. Sprinkle chicken with salt and pepper and place on a boiler pan.
  2. Broil on high 4-5 inches from the heat 3-4 minutes on each side until lightly browned. Place in the slow cooker.
  3. in a small bowl combine the barbeque sauce, honey, mustard, Worcestershire sauce and pepper sauce.
  4. Pour over chicken-cover and cook 4-5 hours on low or until juices run clear. (Or internal temp. of 165F)
  5. Serve with rice or potatoes

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