Wednesday, November 5, 2014

Christmas Cranberry Dip Recipe

Christmas Cranberry Dip - fresh cranberries, sugar, pineapple preserves, & cream cheese - so festive and delicious!

12oz bag fresh cranberries
1 cup sugar
1 cup pineapple preserves
8oz cream cheese, room temperature
buttery crackers

In a 2 quart baking dish, stir together cranberries and sugar. Cover and bake at 350 degrees for 30 minutes. Remove cover and stir to be sure cranberries have popped and released their juices. Add pineapple preserve and stir until well combined. Allow to cool to room temperature and place in an airtight container in the refrigerator overnight. Spread cream cheese over bottom of a pie plate or 8x8 baking dish. Spoon cranberry mixture over cream cheese and spread out evenly. 

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