Sugar Cookie Cheesecake Recipe

New York Style Pumpkin Cheesecake Recipe

Lemon Blueberry Cheesecake Bars Recipe

Lemon Blueberry Cheesecake Bars Recipe

Pecan Pie Cheesecake Recipe

Pecan Pie Cheesecake Recipe

RED VELVET CHEESECAKE BROWNIES RECIPE

RED VELVET CHEESECAKE BROWNIES RECIPE

Sopapilla Cheesecake Recipe

Sopapilla Cheesecake Recipe

Ingredients:
-2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!)
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Instructions: 
Preheat oven to 350 degrees. If you are using a glass pan, adjust the temperature to 325 degrees. Unroll and spread one can of crescent rolls on bottom of ungreased 9x13 inch pan.  If you aren't using the seamless crescents, be sure to smooth out the seams before adding the filling. Combine softened cream cheese, sugar, and vanilla in a bowl. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture, being sure to press together any seams. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake for 20-30 minutes.

Easy No-Bake Nutella Cheesecake Recipe

Easy No-Bake Nutella Cheesecake Recipe

Ingredients:

• 2/3 cup Nutella

• 1 8 oz block Cream Cheese (room temp)

• 1 tsp vanilla extract

• 1 8 oz container non-dairy whipped topping (defrosted)

• 1 Oreo Cookie Pie Crust

• 1 bar chocolate (optional)

Instructions:
In a large bowl, mix Nutella and cream cheese together until well blended and smooth. Add vanilla extract. Fold in whipped topping until no white streaks are left. Pour into Oreo Pie crust. Refrigerate for at least 2 hours. Optional: Shave chocolate with veggie peeler on top of pie for garnish.
I found the original recipe online, but after a week of sharing it the link stopped working. The original recipe was for individual servings and took a lot more prep time and tools. I adjusted the recipe to make things faster and more child friendly. Also, if you want, you can make your own crust using chocolate wafer cookies or graham cookies and melted butter, instead of buying a ready made crust.

Rolo Cheesecake Bars Recipe

Rolo Cheesecake Bars Recipe

CRUST: 
3 cups of graham cracker crumbs
1 cup sugar 
2 STICKS MELTED BUTTER (16 TABLESPOONS) 

STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 7-10 MINUTES AND COOL.


FILLING: 
BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE 
2 EGGS
1C. SUGAR
1/4C. FLOUR 
ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES) 

POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND ADD GLAZE. 

GLAZE: 
MELT IN THE MICROWAVE: 
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. 
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. 
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. 
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!