Thursday, June 19, 2014

Balsamic Chicken Drumsticks Recipe

Balsamic Chicken Drumsticks Recipe

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs rosemary
5 garlic cloves, minced
10-12 chicken drumsticks
2 tablespoons toasted sesame seeds
Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic in a bowl and  pour into a large resealable plastic bag. Add the drumsticks to the bag and seal, removing as much air as possible. Turn to coat drumsticks and place in the refrigerator to marinate for 2 hours.
Preheat oven to 450°F. Place the chicken on a foil-lined baking sheet. Bake until the skin is caramelized and dark in spots, about 30-35 minutes.
Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil and simmer, over low, until thick (about 15 minutes). Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter and sprinkle with toasted sesame seeds. 

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