Friday, April 11, 2014

Taco Ring Recipe

Taco Ring Recipe


  • 1 lb ground beefshopping list
  • 1 pkg taco seasoning mix
  • 1 cup (4 oz) cheddar cheese
  • 2 Tbsp water
  • 2 8 oz refrigerated crescent rolls

  • Garnish:shopping list
  • green bell pepper
  • salsa
  • lettuce
  • tomato
  • Chopped onion
  • pitted ripe olives
  • sour cream
  • Preheat oven to 375
  • Brown ground beef and drain grease.
  • Stir in taco seasoning, water and cheese.
  • Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
  • Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
  • Bake 20 to 25 minutes or until golden brown.
  • You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc

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