Taco Ring Recipe
Ingredients
- 1 lb ground beefshopping list
- 1 pkg taco seasoning mix
- 1 cup (4 oz) cheddar cheese
- 2 Tbsp water
- 2 8 oz refrigerated crescent rolls
- Garnish:shopping list
- green bell pepper
- salsa
- lettuce
- tomato
- Chopped onion
- pitted ripe olives
- sour cream
-
- Preheat oven to 375
- Brown ground beef and drain grease.
- Stir in taco seasoning, water and cheese.
- Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
- Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
- Bake 20 to 25 minutes or until golden brown.
- You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc
- 1 lb ground beefshopping list
- 1 pkg taco seasoning mix
- 1 cup (4 oz) cheddar cheese
- 2 Tbsp water
- 2 8 oz refrigerated crescent rolls
- Garnish:shopping list
- green bell pepper
- salsa
- lettuce
- tomato
- Chopped onion
- pitted ripe olives
- sour cream
- Preheat oven to 375
- Brown ground beef and drain grease.
- Stir in taco seasoning, water and cheese.
- Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
- Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
- Bake 20 to 25 minutes or until golden brown.
- You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc
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