Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Ingredients:
1 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
Cooking spray

Directions:

1. Preheat oven to 350º
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; stirring with a whisk.
3. Place sugar and butter in a large bowl, and beat with mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
4. Spoon batter into an 8x4 inch loaf pan coated with cooking spray. Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack, remove from pan. Cool completely on wire rack.