Shrimp & Avocado Salad Recipe

Shrimp & Avocado Salad Recipe

Ingredients

• 2 pounds boiled or steamed shrimp, peeled and deveined
• 2 avocados, cut into large pieces
• 2 tablespoons diced red onion

For the Dressing

• ¼ cup extra virgin olive oil
• ¼ cup red wine vinegar
• ½ teaspoon garlic powder
• 1 teaspoon parsley, chopped
• 1 teaspoon Dijon mustard
• salt and pepper, to taste

Instructions

1. Add shrimp, avocado, and onion to a large bowl.
2. In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
3. Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.