INGREDIENTS 2tablespoonsunsalted butter20cherry tomatoes, halved2clovegarlic, minced2cupscream (15%)handfulfresh parsley, finely chopped10jumbo shrimp, or Tiger Shrimp1lbfettuccine noodles, egg based1/4cupparmesan, parmigianno shavedSea salt to tasteFreshly cracked pepper, to taste DIRECTIONS
Heat butter in a saucepan on medium heat. Add minced garlic and cherry tomatoes. Saute the tomatoes until they soften and release their juice (about 5-8 minutes). Add cream and a handful of finely chopped parsley.
Bring to a slow boil over medium heat (about 15-20 minutes, allow to thicken). Add shrimp (de-veined) and cook for 5 more minutes. Add sea salt and cracked pepper to taste.\n\nBoil the fettucine to al dente, top with sauce and lots of freshly grated Parmesan. Enjoy!