Fettuccine Rose with Shrimp Recipe
INGREDIENTS
2 tablespoons unsalted butter20 cherry tomatoes, halved2 clove garlic, minced2 cups cream (15%)handful fresh parsley, finely chopped10 jumbo shrimp, or Tiger Shrimp1 lb fettuccine noodles, egg based1/4 cup parmesan, parmigianno shavedSea salt to tasteFreshly cracked pepper, to taste
DIRECTIONS
2 tablespoons unsalted butter20 cherry tomatoes, halved2 clove garlic, minced2 cups cream (15%)handful fresh parsley, finely chopped10 jumbo shrimp, or Tiger Shrimp1 lb fettuccine noodles, egg based1/4 cup parmesan, parmigianno shavedSea salt to tasteFreshly cracked pepper, to taste
DIRECTIONS
- Heat butter in a saucepan on medium heat. Add minced garlic and cherry tomatoes. Saute the tomatoes until they soften and release their juice (about 5-8 minutes). Add cream and a handful of finely chopped parsley.
- Bring to a slow boil over medium heat (about 15-20 minutes, allow to thicken). Add shrimp (de-veined) and cook for 5 more minutes. Add sea salt and cracked pepper to taste.\n\nBoil the fettucine to al dente, top with sauce and lots of freshly grated Parmesan. Enjoy!
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