Thighs, drumsticks, wings from 1 3-4 lb. chicken 1/2 cup soy sauce the juice of 1 lime 1/4 cup honey 1 tablespoon brown sugar 3 tablespoons minced garlic freshly ground black pepper to taste salt, optional
Marinate chicken pieces in the rest of the ingredients, except for the salt, for 4 hours or overnight, turning occasionally to redistribute. Drain chicken from marinade and transfer to greased baking sheet. Bake at 350 degrees for 30 minutes, turning once, or just until cooked through and juices run clear. While chicken is baking, cook marinade in a small saucepan, until thickened. Adjust seasoning with salt and pepper if necessary. When chicken is done, dip each piece into the cooked marinade and return to baking sheet. Broil 2 minutes or until just golden. Serve hot with the sauce over steamed rice.