Sausage and Egg Grilled Cheese Sandwich Recipe

Sausage and Egg Grilled Cheese Sandwich Recipe

Ingredients

4 slices of Bread

3 Eggs

1/2 cup Cooked Sausage

4 slices of American Cheese

2 TBSP Milk

I Can’t Believe It’s Not Butter

Directions

• Step 1 – Mix Eggs, Sausage and Milk together in a dish
• Step 2 – Scramble Eggs
• Step 3 – Butter one side of each slice of bread with I Can’t Believe It’s Not Butter
• Step 4 – Place a piece of Bread, butter side down, in a frying pan
• Step 5 – Add a slice of cheese, egg mixture and another slice of cheese before putting the second slice of bread with butter side facing up on top
• Step 6 – Fry for a couple minutes on each side, watching carefully so you do not burn the bread

Buffalo Chicken Grilled Cheese Sandwich

Buffalo Chicken Grilled Cheese Sandwich

Ingredients

• 1/4 cup cooked shredded chicken, warm
• 1 tablespoon hot sauce
• 1/2 tablespoon mayo (optional)
• 1 tablespoon carrot, grated
• 1 tablespoon celery, sliced
• 1 tablespoon green or red onion, sliced or diced
• 1 tablespoon blue cheese, room temperature, crumbled
• 1/2 cup cheddar cheese, room temperature, grated
• 2 slices bread
• 1 tablespoon butter, room temperature

Directions

1. Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.
2. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread.
3. Heat a non-stick pan over medium heat.
4. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

TURKEY CRANBERRY MONTE CRISTO

Ingredients Add to grocery list

8 slices bread (potato bread, challah, or any other soft bread)
1 cup fontina cheese, grated
8 slices cooked turkey breast
1/2 cup whole cranberry sauce
1 cup baby arugula leaves
3 eggs
1/3 cup milk
pinch nutmeg
2 tablespoons butter

Directions

Lay the 4 slices of the bread out on a cutting board.

On each slice, place 2 tablespoons of the fontina, followed by 2 slices of the turkey, and 2 tablespoons of the cranberry sauce.

Equally divide the arugula leaves and place on next layer.

Top with the remaining fontina and remaining bread slices.

Press down firmly on sandwiches to seal in the filling.

In a medium bowl, beat the eggs, milk, and nutmeg.

In a large skillet over medium heat, add the butter.

Dip each sandwich into the egg mixture coating both sides.

When butter is melted in skillet, add the sandwiches and cook until golden brown.

Flip sandwich and repeat with other side, adding more butter if necessary.

Remove from pan, drain on paper towels, and let sit for a few minutes.

Cut in halves and serve.http://strongerads.go2jump.org/aff_c?offer_id=1706&aff_id=5960

California Sandwich Recipe

California Sandwich Recipe

Makes 2 large sandwiches or 4 small wraps

Chive Spread:
• 1/4 CUP GREEK YOGURT OR MAYONNAISE (OR 2 TABLESPOONS OF EACH)
• 1 TABLESPOON FINELY CHOPPED FRESH CHIVES
• SALT AND PEPPER, TO TASTE

Avocado Salad:
• 1 AVOCADO, PEELED, PITTED AND DICED
• 1 TOMATO, CORED AND CHOPPED
• 1 CUCUMBER, PEELED, SEEDED AND DICED (OPTIONAL)
• SQUEEZE OF LIME JUICE
•  2 TABLESPOONS CHOPPED FRESH BASIL OR CILANTRO
• SALT AND PEPPER, TO TASTE

• 4 SLICES BREAD (PREFERABLY WHOLE GRAIN) OR 4 SMALL TORTILLAS (FLOUR OR MULTIGRAIN)
• 1/4 CUP ALFALFA SPROUTS
• 2 TO 4 SLICES PEPPER JACK CHEESE

1. To Make the Chive Spread: In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside.
2. To Make the Avocado Salad: In a medium bowl, gently toss together the avocado, tomato, cucumber, lime juice and basil or cilantro. Season with salt and pepper, and set aside.
3. To Assemble: Spread the chive-yogurt mixture on all four bread slices. Divide the sprouts between two slices of bread, and top with avocado salad and cheese. Cover with the remaining slices of bread. (If using tortillas, spread the chive-yogurt mixture on the tortillas, and top with cheese, avocado salad and sprouts. Roll, and eat.)

Roasted Tomato Soup with Grilled Cheese Croutons

Roasted Tomato Soup with Grilled Cheese Croutons

 The croutons are made from thyme-sprinkled grilled cheese sandwiches and served right on top of the soup -- even better than dunking!

Ingredients:

• 6 cups (3 pints) cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced

• 1 cup chopped onion
• 1 (28-ounce) can diced tomatoes
• 4 cups chicken broth
• 1/2 teaspoon thyme
• 1 cup whipping cream

1. 
   
   Heat the oven to 400°. On a baking sheet, combine the cherry tomatoes, 2 tablespoons of the olive oil, and the salt and pepper. Toss the ingredients to coat evenly and spread them in a single layer. Roast the tomatoes until they are shriveled with brown spots, about 35 to 45 minutes.
2. In a large pot, heat the butter and the remaining tablespoon of oil over medium heat. Add the garlic and onion and sauté until softened, about 6 minutes. Add the canned tomatoes with their juice, the broth, the thyme, and the roasted tomatoes, including any liquid on the baking sheet. Bring the mixture to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
3. Using a food processor or blender, puree the soup until it's smooth. Return it to the pot and stir in the cream. Without letting the soup boil, warm it over medium heat, stirring often, until steaming. Add salt and pepper, if necessary.
4. Ladle the soup into bowls and garnish with Grilled-Cheese Croutons . Makes about 10 cups.

Ice Cream Sandwich Cake

I saw this recipe for Ice Cream Sandwich Cake and now I know what I am doing with my Saturday night! This dessert is a must try!

Ice Cream Sandwich Cake Recipe

Chocolate Covered Brownie Ice Cream Sandwiches

I'm not even going to write much about this Chocolate Covered Brownie Ice Cream Sandwich recipe...WOW!...all I can say is wow!

(Original Recipe)

Ingredients:

For the Brownies:
1 stick (8 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
2 tablespoons cocoa, plus more for pan
2 eggs
1 teaspoon pure vanilla extract
3/4 cup flour
pinch of kosher salt

For the Ice Cream Sandwiches:
1 quart vanilla ice cream, slightly softened
2 pounds chocolate chips
1 teaspoon oil

Directions:

Preheat the oven to 350 degrees. Butter a quarter sheet pan (a small jelly roll pan), or a 13x9inch pan. Place a sheet of parchment paper in the bottom, spread with butter, and dust with cocoa powder. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, sugar, and 2 tablespoons of cocoa powder. When the mixture is creamy, and all lumps are gone, add in eggs, one at a time, incorporating well after each addition. Add in vanilla.

With the mixer on low, add in flour and salt. Mix until just combined. Spread into prepared pan and bake until shiny on the top, 10-15 minutes. Remove from oven, and allow to cool completely.

Remove brownie from the pan, and cut in half. Spread ice cream on one half, and top with the other half. Freeze for 2-4 hours, until firm.

Cut the large ice cream sandwich into smaller sandwiches. Insert wooden popsicle sticks, and freeze for another hour.

Melt the chocolate chips with the oil in the microwave in 30 second intervals, until chocolate is smooth. Dip each ice cream sandwich in the chocolate, and let set on a sheet of parchment paper. Wrap in parchment paper and freeze until ready to serve.

Sandwich Cake Recipe

I am a huge fan of both cake and sandwiches say this sandwich cake recipe seems right up my alley! I know what I'm bringing to the next party that I go to.

Smorgastarta "Sandwich Cake" Recipe

Pinterest Sandwiches: #1 Bacon Guacamole Grilled Cheese

My jaw nearly hit the floor when I saw this delicious sandwich recipe on Pinterest this afternoon:

Bacon Guacamole Grilled Cheese!!!

Like most kids, grilled cheese was a favorite of mine growing up. It's the kind of taste that can give you a hug and remind you of home. I was so excited to find this version of the grilled cheese infused with new adult tastes that I love (bacon and guacamole!!).

Check out the recipe here