Sausage and Egg Grilled Cheese Sandwich Recipe

Sausage and Egg Grilled Cheese Sandwich Recipe

Ingredients

4 slices of Bread

3 Eggs

1/2 cup Cooked Sausage

4 slices of American Cheese

2 TBSP Milk

I Can’t Believe It’s Not Butter

Directions

• Step 1 – Mix Eggs, Sausage and Milk together in a dish
• Step 2 – Scramble Eggs
• Step 3 – Butter one side of each slice of bread with I Can’t Believe It’s Not Butter
• Step 4 – Place a piece of Bread, butter side down, in a frying pan
• Step 5 – Add a slice of cheese, egg mixture and another slice of cheese before putting the second slice of bread with butter side facing up on top
• Step 6 – Fry for a couple minutes on each side, watching carefully so you do not burn the bread

Roasted Tomato Soup with Grilled Cheese Croutons

Roasted Tomato Soup with Grilled Cheese Croutons

 The croutons are made from thyme-sprinkled grilled cheese sandwiches and served right on top of the soup -- even better than dunking!

Ingredients:

• 6 cups (3 pints) cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced

• 1 cup chopped onion
• 1 (28-ounce) can diced tomatoes
• 4 cups chicken broth
• 1/2 teaspoon thyme
• 1 cup whipping cream

1. 
   
   Heat the oven to 400°. On a baking sheet, combine the cherry tomatoes, 2 tablespoons of the olive oil, and the salt and pepper. Toss the ingredients to coat evenly and spread them in a single layer. Roast the tomatoes until they are shriveled with brown spots, about 35 to 45 minutes.
2. In a large pot, heat the butter and the remaining tablespoon of oil over medium heat. Add the garlic and onion and sauté until softened, about 6 minutes. Add the canned tomatoes with their juice, the broth, the thyme, and the roasted tomatoes, including any liquid on the baking sheet. Bring the mixture to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
3. Using a food processor or blender, puree the soup until it's smooth. Return it to the pot and stir in the cream. Without letting the soup boil, warm it over medium heat, stirring often, until steaming. Add salt and pepper, if necessary.
4. Ladle the soup into bowls and garnish with Grilled-Cheese Croutons . Makes about 10 cups.

Pizza Grilled Cheese!

Why have I never thought of this? Pizza Grilled Cheese! So easy to make. You can do it in a pan or even on a George Forman Grill!

Pizza Grilled Cheese

4 slices of bread
butter or margarine
4 slices of mozzarella cheese
pepperoni (I used reg and cut in half but mini size would be good too)
Italian seasoning or basil
Parmesan cheese (opt)
pizza sauce for dipping 


Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When skillet is hot place a piece of bread butter side down on the skillet then add one slice of cheese and small shake of Italian seasoning or basil (add a small shake of parmesan cheese here too if desired). Top with a desired amount of pepperonis (I used about 8 -10 whole regular pepperonis per sandwich) If any other toppings are desired, add now. Add another slice of mozzarella and top with slice bread butter side up. Repeat with second sandwich. When bottom slice is golden brown then flip over carefully. Once both sides are brown remove from pan cut and serve with pizza sauce if desired. Make 2 sandwiches

A Salute to The Grilled Cheese: 40 Recipes

I actually had an old-fashioned, "regular" grilled cheese today for lunch. Seeing this list of recipes for 40 including Grilled Mac N Cheese with BBQ Pullled Pork, Bartlett Pear Grilled Cheese, and even a recipe for Jarlsberg Grilled Cheese with Arugula and Truffle Oil I have decided that I should just have them for every meal!

Click here for 40 Grilled Cheese Recipes

Cheddar Bacon Ranch Pulls

These are absolutely amazing! I can guaruntee that these will please any guests, husbands, are kids! I can never stop eating them when I make them.

Cheddar Bacon Ranch Pulls


1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Pinterest Sandwiches: #1 Bacon Guacamole Grilled Cheese

My jaw nearly hit the floor when I saw this delicious sandwich recipe on Pinterest this afternoon:

Bacon Guacamole Grilled Cheese!!!

Like most kids, grilled cheese was a favorite of mine growing up. It's the kind of taste that can give you a hug and remind you of home. I was so excited to find this version of the grilled cheese infused with new adult tastes that I love (bacon and guacamole!!).

Check out the recipe here