Baked Pumpkin Pie Oatmeal Recipe

Baked Pumpkin Pie Oatmeal Recipe

Ingredients

• 1/2 cup regular rolled oats
• 1/4 tsp baking powder
• 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/3 cup milk of choice
• 1/4 cup pumpkin puree
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup

Instructions

• Preheat oven to 350 degrees F. Spray a single-serving ramekin with nonstick cooking spray.
• In a small bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.
• In a medium-sized bowl, mix together pumpkin puree, almond milk, vanilla extract, and maple syrup.
• Add dry ingredients to mix ingredients and stir until combined.
• If you'd like to add any extra ingredients (coconut oil, dried fruit, nuts, sunflower seeds), do so now.
• Pour into the prepared ramekin and bake for 18-22 minutes.

Apple Pie Oatmeal

Apple Pie Oatmeal

1 apple, cored and chopped (skins on)
1 cup water
1/2 cup quick cooking oats
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

I bring the water to a boil in a small saucepan. Then I add the oats, apple, cinnamon, and nutmeg. The heat gets adjusted to low and the oatmeal is simmered for 2-3 minutes while I stir and feel hungry. That's all there is to it. Serve it with a splash of milk and a little or a lot of brown sugar sprinkled on top.

(Source)

Gluten Free Baked Oatmeal To Go

Gluten Free Baked Oatmeal To Go

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups applesauce, unsweetened
• 1 banana, mashed
• 6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey
• 5 cups, Old Fashioned rolled oats { I used Bob’s Red Mill}
• 1/4 cup flaxseed meal
• 1 tablespoon ground cinnamon
• 3 teaspoon baking powder
• 1 teaspoon salt
• 2 3/4 cups milk (I used 1%)
• Optional toppings: raisins, walnuts, chocolate chips

Nutrition Info (without toppings)

Servings: 18* Calories: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 32mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*

Using the Weight Watchers Recipe Builder Points+: 3*

Directions

1.  Preheat oven to 350 degrees.
2. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl.
3. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
4. Finally pour in milk and combine.
5. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners.
   Pour mixture evenly into muffin tin cups.
6. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
7. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.

Coconut Oil Granola

Coconut Oil Granola

Ingredients:

• 3 cups rolled oats
• 2/3 cup slivered almonds
• 2/3 cup sunflower seeds
• 1 cup coconut chips
• pinch of kosher salt
• 1 t cinnamon
• 1/2 t cardamom
• 1/2 cup coconut oil
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 T maple syrup
• 1 t vanilla extract
• 1 cup dried cherries or any other dried fruit

Directions:

1. Preheat your oven to 325°F. Line a large baking sheet with parchment paper.
2. In a large bowl, stir together the oats, nuts, sunflower seeds, coconut, salt, and spices.
3. In a small saucepan melt the coconut oil with the honey, brown sugar, and maple syrup. Add the vanilla extract. Pour over the oats and stir until evenly coated.
4. Pour onto the prepared baking sheets making an even layer. Bake for 15 minutes. Stir and continue to bake at 10 minute intervals until uniformly golden.
5. Allow to cool completely on the baking sheet. Sprinkle with dried cherries. Break up and store in an airtight container. Eat over yogurt, with milk, or just by the handful.

(Original Recipe)

Baked Oatmeal with Strawberries, Banana, and Chocolate

Baked Oatmeal with Strawberries, Banana, and Chocolate

Ingredients

• 2 cups old fashioned rolled oats
• 1/3 cup light brown sugar
• 1 teaspoon baking powder
• 1 tablespoon grated orange zest
• 1 teaspoon Chinese five spice
• 1/2 teaspoon salt
• 1/2 cup walnut pieces, chopped
• 1 cup sliced strawberries
• 1/3 cup semi-sweet chocolate chips
• 2 cups milk
• 1 large egg
• 3 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 1 ripe banana, peeled, 1/2-inch slices

Method

1. Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
2. In a large bowl, mix together the oats, sugar, baking powder, orange zest, Chinese five spice, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract.
3. Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shimmy/shake the baking dish to help the milk mixture go throughout the oats.
4. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar on top then place back in the oven under the broiler and broil for 20-30 seconds. Serve warm with an extra sprinkle of sugar or drizzle of maple syrup.