16 ounce(s) low-fat cottage cheese
8 ounce(s) shredded low-fat Cheddar cheese
10 ounce(s) package frozen spinach or chopped broccoli, cooked
- Preheat oven to 375ºF.
- In a medium bowl, whisk together eggs and cheeses; add vegetables and mix well.
- Mist a 12-inch pie dish with nonfat cooking spray. Pour the mixture into the pie dish and spread evenly
- Cook for 35 to 40 minutes, or until mixture is set and top starts to brown.