Sunday, March 30, 2014

Taco Cupcakes Recipe

Taco Cupcakes Recipe

pound ground beef
(1.25 ounce) package of Old El Paso taco seasoning mix
wonton wrappers
(16 ounce) can Old El Paso refried beans
tortilla chips
cups shredded cheddar cheese
optional toppings: cream, diced tomatoes, cilantro, onion

  • Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
  • Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  • Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  • Bake for 15-18 minutes or until golden brown.
  • Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)

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