Wednesday, February 19, 2014

Mushroom Onion & Garlic Cream Pasta Sauce Recipe

Mushroom Onion & Garlic Cream Pasta Sauce Recipe

½LBS mushrooms
1onion finely chop
2garlic cloves, finely chop
2tablespoons olive oil
½cup chicken stock
cup cream
2tablespoons chopped fresh dill


Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

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