Greek Turkey Burgers Recipe
7 oz raw, ground turkey, 85%-94% lean
1 oz reduced fat feta cheese
1/2 tsp oregano
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup red pepper, chopped
1/4 cup baby spinach leaves, chopped
Place turkey, feta, red pepper, spinach and seasonings into a mixing bowl. Mix until just combined. Form patties and cook however you like to cook burgers. Grill (indoor or out), cook in hot skillet, or broil under broiler. Cook for 3-4 minutes per side or until an internal thermometer has reached 165 degrees.
*This recipe is for one serving.