Wednesday, February 5, 2014

Low Carb Lemon "Cheesecake" Bars Recipe

Low Carb Lemon "Cheesecake" Bars Recipe


2 tbsp lemon juice
8 oz packages low-fat cream cheese
1 cup boiling water

Stir the boiling water into the box of jello, mixing for about 2 minute.
Add the cream cheese and lemon juice.Mix until all lumps have disappeared.
Pour into an 8" square pan and chill until set.
Cut into 8 squares.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...