Monday, February 17, 2014

Homemade Philly Cheesesteak Sandwich Recipe

Homemade Philly Cheesesteak Sandwich Recipe


    • 1 loaf Italian bread or 1 loaf French bread or 2 large hoagie rolls or 2 large sub roll
    • 1/2 lb deli roast beef ( very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
    • 1 white onion ( thinly sliced)
    • 1 green bell pepper ( thinly sliced) (optional)
    • 2 teaspoons garlic ( minced)
    • 1/2 lb provolone cheese ( thinly sliced)
    • extra virgin olive oil ( for grilling)
    • salt and pepper
    • marinara sauce (optional topping) or ketchup ( optional topping)


  1. Heat a griddle or a large saute pan over medium-high heat.
  2. When hot, cover bottom with olive oil.
  3. Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
  4. Add the garlic, salt and pepper, and cook for about 30 seconds.
  5. Then, push the mixture off to one side of the griddle.
  6. Add the meat to the hot part of the griddle.
  7. Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.

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