Monday, December 2, 2013

Salted Carmel Apple Dip Recipe

Salted Carmel Apple Dip Recipe

1 (8 oz.) package cream cheese, at room temperature
3/4 c. packed brown sugar
1/4 c. powdered sugar
1/2 tsp. vanilla
1/2 tsp. kosher salt
chopped peanuts (optional)

Mix first 5 ingredients together with a hand mixer. Spoon into serving bowl; top with chopped peanuts (optional).

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