Tuesday, September 24, 2013

Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe

(2) 16oz sour cream
2 cups shredded sharp cheddar cheese
(2) 3oz bags real bacon bits
1 packet dried Ranch Dip mix
1 bag frozen shredded hash brown potatoes
1.  Preheat oven to 400°.  Spray 9×13 baking pan with non-stick spray.
2.  Mix all of the ingredients together in a large bowl. Pour casserole mix into pan.  Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.

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