Sunday, July 7, 2013

Baked Teriyaki Chicken Thighs Recipe

Baked Teriyaki Chicken Thighs Recipe

  • 8 chicken thighs, skin on
  • 3/4 cup barbecue or teriyaki sauce

Preheat oven to 350 degrees Fahrenheit. 
If desired, trim off excess skin/fat from chicken thighs. (If you leave it on, it just makes it that much better.) 
Place thighs skin side up in a casserole dish. 
Pour sauce evenly over chicken and spread with the back of a spoon to cover tops of thighs with the sauce. 
Cover with lid or aluminum foil.
Place in oven and bake at 350 degrees for about one hour, or until meat pulls away easily from the bone. 
Remove lid/foil the last 15 minutes of baking to brown the tops of the thighs.
Remove from oven and serve hot.

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