Tuesday, July 10, 2012

Tilapia Parmesan


Tilapia Parmesan


Directions:

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
  3. 3
    Do not stack fillets.
  4. 4
    Brush top with juice.
  5. 5
    In bowl combine cheese, butter, mayonnaise, onions and seasonings.
  6. 6
    Mix well with fork.
  7. 7
    Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
  8. 8
    Spread with cheese mixture and bake until golden brown, about 5 minutes.
  9. 9
    Baking time will depend on the thickness of the fish you use.
  10. 10
    Watch fish closely so that it does not overcook.
  11. 11
    Makes 4 servings.
  12. 12
    Note: This fish can also be made in a broiler.
  13. 13
    Broil 3 to 4 minutes or until almost done.
  14. 14
    Add cheese and broil another 2 to 3 minutes or until browned.


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