CARROT AND SUNFLOWER SPROUT SALAD RECIPE

CARROT AND SUNFLOWER SPROUT 

SALAD RECIPE

Ingredients:

• 
  
• 3 carrots, grated (about 2 cups)
• 6 ounces sunflower sprouts (about 3 cups)
• 1 small head radicchio, chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 2 tablespoons Basil and Green Peppercorn Oil
• 
  
• Directions:
• Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl. Drizzle with oil and toss again to coat well. Serve immediately.