Andes Mint Cookies

Andes Mint Cookies

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints

Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!!

(Source)

Melon Mint Sangria

Perfect for a sweltering Summer afternoon, this Melon Mint Sangria recipe is sure to cool you off!

Mint Melon Sangria 
(Original Recipe)

Ingredients: 1 ½ cups diced watermelon 
1 ½ cups diced cantaloupe 
1 ½ cups diced honeydew melon 
2 cups ice 
10 mint leaves 
Juice from ¼ lime 
2 bottles spumonte or other sparkling wine 

Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. 

Gently muddle mint leaves with the lemon juice. Add to pitcher. 

Pour wine last into the glass and stir with a wooden spoon.