S'more Brownies

S'more Brownies

• 2 cups graham crackers
• 2 tablespoons sugar
• 7 tablespoons butter melted.
• 16 oz of dark chocolate (65% cacao), melted
• 1 cup of whole milk
• 2 cups of Cocoa Pebbles
• 4 cups mini marshmallows, divided use

Instructions:

1. Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool.
2. Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster).
3. Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight.

A few notes:

• You can of course skip the cocoa pebbles. But we liked the extra crisp in the chocolate bite.
• Keep a careful eye when toasting the marshmallow portion in the broiler, as the 2-3 minutes can fluctuate depending on your broiler set up. We recommend you check it after the first minute.
• For nice clean slices, wash or wipe knife off between cuts.

(Source)

Trix Treats (instead of rice crispies)

Trix Treats

Ingredients

• 1 x 400g bag of mini marshmallows (about 2 cups)
• 10 cups Trix cereal
• 1/4 cup butter

Instructions

1. Place the butter and marshmallows in a glass bowl and pop in the microwave for about 2 to 3 minutes to melt.
2. Stir well.
3. Mix in your trix and stir.
4. Pour into a large greased pan (9 x 13 or 11 x 11) and press down with a spoon.
5. Cut into squares.
6. Serve with a colorful smile!

Notes

If you spray your spoon with non stick spray before using it to press down the krispies it works really well.

S'mores Dip

S'mores Dip

(Original Recipe)

11.5 oz. bag of milk chocolate chips

14 oz. can of sweetened condensed milk
7 oz. of marshmallow fluff
graham cracker sticks, for dipping

Combine chocolate chips and sweetened condensed milk in a heatproof bowl, and heat in the microwave for 30 seconds.  Stir until melted and smooth.  If needed, microwave for 10 additional second increments until chocolate has completely melted.  Dot the surface of the chocolate mixture with spoonfuls of marshmallow fluff.  Stir marshmallow into chocolate to create a marbled effect.  Serve with graham cracker sticks.

Over The Top Brownies

Over The Top Brownies

Cookie Base

1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg

Filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1/4 cup butter or margarine, softened
2 tablespoons Gold Medal® all-purpose flour
1 teaspoon vanilla
1 egg
1/4 cup chopped pecans
1 cup semisweet chocolate chips (6 oz)
1 1/2 cups miniature marshmallows (Next time I’m doing 2 cups)

Frosting
1/4 cup butter or margarine
1/8 cup unsweetened baking cocoa
2 ½ tablespoons milk
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans