The Best Coffee Cake Ever Recipe

Streusel For Center of Cake

1 stick cold salted butter

¾ cup flour

½  cup packed brown sugar

½  cup granulated sugar

3 teaspoons cinnamon

Streusel For Top Of Cake

1 sticks cold salted butter

1 cups flour

½  cup packed brown sugar

½  cup granulated sugar

3 teaspoons cinnamon

Make each streusel in exactly the same way…Add the cold butter to a medium sized bowl and then add the dry ingredients. Cut the butter into the dry ingredients until it is all incorporated and resembles a coarse meal. The one make with less flour will be softer. Store both in the refrigerator or freezer until ready to use. 

Coffeecake (makes 1-14” square cake)

1 recipe hot milk cake

1 recipe milk sugar glaze

1-1   ½ cups dark chocolate mini chips or shards (I used 1 ½)

1-1   ½  cups chopped, roasted pecans (I used 1 ½)

First prepare both of the streusels and keep them in the freezer or refrigerator until ready to use. Roast and chop the pecans and chop the dark chocolate into small pieces and set aside. Prepare the batter and pour it into your paper- lined cake pan.