Wednesday, January 14, 2015

Herb & Cheese Canned Biscuits Recipe

1 package (4 ounce) grated parmesan cheese
4 oz romano cheese, grated
1 cup mayonnaise
2 tsp fresh basil, minced
2 tsp fresh oregano, minced
1 bunch scallion, chopped
1 clove garlic, minced
1 can (12 ounce) refrigerated biscuit dough

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...