8 oz(240 g) cream cheese
8 oz(240 g) lobster meat,chopped
1 large egg,beaten
1/2 bunch green onions,chopped
1 package(42pcs) wonton wrappers
1/2 teaspoon sriracha hot sauce
In a mixing bowl, combine cream cheese, chopped onion,hot sauce and egg.
Stir well and add chopped lobster meat.
Mix again and set aside.
Use a small bowl of water to help seal the edges of wonton wrappers.
Working in a batches,place 1 teaspoon of cream cheese filling in the center of each wonton square.
Wet the wrapper with your fingers all along four sides.
Fold them diagonally,corner to corner, and pinch the wrapper together to seal.
In a large pot,bring water to a boil.
Working in a batches,drop wontons in boiling water and remove then they begin to float.
Arrange boiled wontons on a cooling rack and drain them.
Preheat large nonstick skillet over medium-high heat.
Working in a batch,fry wontons on each side until golden brown.
Serve lobster wontons hot!