Saturday, December 20, 2014

Creamy Fruit Salad Recipe

1 (10-ounce) can pineapple chunks, drained
1 (11-ounce) can mandarin oranges, drained
1 medium apple, cored and chopped
1 tsp lemon juice
1 cup grapes, halved
1/2 cup Plain Greek Yogurt
1/2 cup sweetened, shredded coconut
1 cup mini marshmallows

Add apple to a large bowl and toss in lemon juice to keep from browning. Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine. Stir in Greek yogurt, gently tossing to coat.
Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.

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