Friday, November 28, 2014

Praline Pecan Sweet Potatoes Recipe

3 C mashed sweet potatoes
1/2 C sugar
1 Tb vanilla
2 eggs
1/4 pint heavy cream
1/4 pound butter
1 C brown sugar
1/2 C flour

1. Spray 2 quart casserole dish with nonstick spray. Heat oven to 350 degrees.
2. Mix together the sweet potatoes, sugar, vanilla, eggs and cream. Spread in the casserole dish.
3. With a pastry cutter, cut together the butter, brown sugar and flour until crumbly. Mix in the pecans and sprinkle over the potatoes. Bake for 30 minutes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...