3-4 Eating Right (97% fat free) chicken breasts
1 packet low sodium taco seasoning (I chose Mild)
1 packet Ranch seasoning mix
2 cups low sodium and fat free chicken broth plus
pico de gallo or salsa
light or fat free sour cream
Directions: 1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot. 2. Cook on low for 4-6 hours 3. Shred chicken with fork and let it soak up the broth. Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.