Tuesday, October 21, 2014

Fresh Corn Soup Recipe

                        1. One cup fresh white mecca
                        2.One table spoon vinegar
                        3.Four cup vegetable stock
                        4.One fourth table spoon white pepper
                        5.Half table spoon salt
                        6.One table spoon green chilli paste
                        7.Two three table spoon corn flour paste
                        8.One fourth table spoon ajino motto
                        9.Soya sauce for serving
                      10.Green chilli sauce for serving 
                      11.Green chilli deeped in vinegar
          Boil sweet corn and vegetable stock for three to five minutes.Now add ajinomotto,white pepper,and salt in it.Boil it.Take some plain water and mix corn flour in it and add small-small quantity of corn flour in boiled soup.Stir it regularly.Boil it for two minutes.

Decorate it with small chopped vegetables. Serve it hot on serving table. 

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