Thursday, August 28, 2014

Low Carb Tuna Melts Recipe

2 servings Tuna Salad
1 large tomato, about 6 1/2 ounces before trimming
2 ounces cheddar or American cheese, shredded
Slice the stem and bottom ends off the tomato then cut into 4 thick slices. Place the tomato slices on a foil-lined baking sheet. Mound some tuna salad on each tomato slice. Top each with 1/4 of the cheese and broil until the cheese is melted.

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