Thursday, July 24, 2014

No Bake Peanut Butter Marshmallow Bars Recipe

  • 11 oz bag butterscotch chips
  • 3/4 cup creamy peanut butter
  • 7 TBS salted butter
  • 5 cups mini marshmallows

  1. Line an 8x8 pan with foil and spray with nonstick cooking spray. Set aside.
  2. Pour marshmallows in a large, wide bowl. Set aside.
  3. In a medium saucepan, melt the butterscotch chips, peanut butter and butter over medium heat, stirring constantly. Once the mixture is melted and smooth, remove from heat and let cool for 5 minutes, stirring occasionally.
  4. Pour mixture over marshmallows, folding until marshmallows are completely coated. Pour mixture into prepared pan. Refrigerate until chilled and set, a couple of hours.

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