Friday, July 25, 2014

Bacon and Jalapeno Popper Grilled Cheese Recipe

  • 8-10 jalapenos (depending on the size…8 if large, more if not)
  • 8 slices texas toast
  • 8oz cream cheese, softened
  • 2 cups Mont. Jack cheese, shredded
  • 10 thick slices cooked,crispy bacon
  • butter

Set your oven to broil. Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Immedietly place the jalapenos into a ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.
Combine the cream cheese & shredded mexican cheese. Spread it evenly between the 4 slices of bread. Top with the cooked bacon. Divide the jalapenos between all 4 slices of bread. Top with the remaining slices of bread.
Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.
Cut in half, and serve.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...