8-10 jalapenos (depending on the size…8 if large, more if not)
8 slices texas toast
8oz cream cheese, softened
2 cups Mont. Jack cheese, shredded
10 thick slices cooked,crispy bacon
Set your oven to broil. Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Immedietly place the jalapenos into a ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.
Combine the cream cheese & shredded mexican cheese. Spread it evenly between the 4 slices of bread. Top with the cooked bacon. Divide the jalapenos between all 4 slices of bread. Top with the remaining slices of bread.
Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.