Tomato and Kale White Bean Soup Recipe

Tomato and Kale White Bean Soup Recipe

• 2 cans diced tomatoes
• 2 cans white kidney beans (cannelinni beans) - rinsed
• 1 bunch of kale (dino or regular) - rinsed and chopped into 2 inch strips
• 1 large sweet onion - finely chopped
• 3 garlic cloves - minced
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp tomato paste
• kosher salt + pepper to taste

Saute onion & garlic in olive oil over medium heat until soft - season with salt + pepper. stir in tomato paste + vinegar - cook around 3 minutes. add in tomatoes, beans and 4 cups of water. bring to a boil and stir in kale. cover pot around 5 minutes until kale is just starts to turn bright green.