White Chocolate & Sprinkles Covered Peeps Recipe

White Chocolate & Sprinkles Covered Peeps Recipe

20 Peeps
6 tablespoons multi-colored sprinkles
1 bar Ghirardelli white chocolate

Carefully separate the peeps and set aside. In a double boiler break up the chocolate and stir over medium-low heat. When the chocolate is smooth and melted, carefully dip each Peep, sprinkle with sprinkles, and set on a wax paper-coated tray to dry. The chocolate will stay soft at room temperature, if you need it to harden, set the peeps in the refrigerator for an hour.