Saturday, April 19, 2014

7-UP Moist Cake Recipe

7-UP Moist Cake Recipe


1 Box Yellow Cake Mix
1 (4 oz.) Box Instant Lemon Pudding
1 1/2 Cups 7 Up
4 Eggs
3/4 Cup Vegetable Oil
2 Cups Confectioners Sugar
1 Tbsp. Lemon Juice
1-2 Tbsp. Milk


Preheat oven to 325F degrees.

Spray your 10-inch bundt pan with nonstick cooking spray. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan.

Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.

Start preparing icing. If you’re using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you’ve reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake.

Pour icing over cake. And serve!

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