Scalloped Potatoes Recipe
- 4-5 cups thinly sliced potatoes
- 3T butter
- 3T flour
- 1 1/2 cups of milk
- 1tsp salt
- 1 dash cayenne pepper
- 1 cup grated cheese
- 1/2 cup grated cheese for top (optional, I think)
- paprika
In a small pan, melt butter, blend in flour. Let cook for a minute.
Add all of the cold milk, whisk.
Season with salt and pepper.
Cook on low until smooth and boiling.
Reduce heat and stir in cheese.
Place 1/2 of the potatoes in a greased pan.
Pour 1/2 of the cheese sauce over the potatoes.
Repeat with remaining potatoes and cheese
Sprinkle remaining cheese on top
Top with paprika.
Bake 1 - 1 1/2 hours at 350 F.
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